As dough springs in the oven it naturally opens, creating “breaks”.
A good lame enables accurate cutting of the dough, directing the break as the baker desires. This affects the look, texture, and quality of your bread.
Features & Benefits
- Ergonomic handle – Designed for comfortable grip and precise control
- Includes 5 replaceable blades – Always sharp and ready for your next bake
- Protective sheath – Keeps blades safe when not in use
- Individually inspected – Quality-checked before shipping
- Essential for sourdough scoring – Create consistent, artistic results
Safety Notice:
Please handle with care. Blades are sharp — always replace the protective cover after each use.
