Tasmanian Ingredients Sourdough Baking Kit

Tasmania's finest food artisans have conspired to bring you the best sourdough ingredients available.

• Organic Sourdough Starter, 15g (Companion Bakery, TAS)
  
• Locally Milled Organic Flour, 1kg (The Grain Family, TAS)
• Tasmanian Sea Salt, 250g (Tasman Sea Salt, TAS)
• Organic Rye Grain, 50g for sprouting, (The Grain Family, TAS)

Please select the flour of your choice

Recipe and activation instructions included.

Features

• 100% Organic ingredients
• Freshly made in Tasmania from local ingredients
• EXPRESS Same Day Shipping orders before 2PM
• Easy baking guide and online support
• Fully recyclable and compostable except for salt bag
  

What else do I need?

Which flour to choose...?

Wheat  |  Rye  |  Spelt  |   Purple Wheat  |  Khorasan

All these flours are suitable for making the Sourdough Starter.

However for the body of bread dough, Spelt and Khorasan make a stronger dough.

The roles of full bodied flours like this is to:

• Start and maintain your starter
  
  
• Provide flavour and body to a quality white flour
  
  
• Let the Ancient Grain speak for itself with 100% wholegrain flour bread
  
  
• Add fibre and more digestible proteins to bread
  
  
• Make a LOW FODMAP bread.
  
  Ancient grains, including spelt, are lower in FODMAP's than modern grains
  
  Ancient wholegrain flours reduce bread's glycemic index and increase digestibility