Organic Sourdough Starter

Naturally fermented dried sourdough starter from freshly ground Organic Tasmanian Spelt (ancient wheat variety) and filtered water. Suitable for all types of sourdough bread (except gluten free).

Easy Starter Activation - See Video

Activation and Bread Making instructions included

• Fast activation at higher temperatures (25C to 28C) 12 to 24 hours
  
• Will activate at low temperatures - just wait longer - 1 to 4 days
  
  
• Activate using a stiff or liquid starter
• Stable for at least 6 months (likely many years longer)
  
  All packaging is fully compostable and recyclable